| Salmon from Gravalax | 21,90 € |
| la “Poutargue” on toast | 11,80 € |
| Pourtargue fish with toast and sauce | 12,00 € |
| Fish-pan with shrimp from Namur | 15,00 € |
| Tomatoes stuffed with shrimp | 15,00 € |
| Brain of cow calf with tartare sauce | 14,90 € |
| Sole Meunière Style | 30,00 € |
| Sole Ostendaise Style | 33,00 € |
| Half-cooked Salmon, vegetables | 23,50 € |
| Royal cod, mustard sauce | 26,00 € |
| Mussels Marinières | 25,00 € |
| Mussels white wine | 26,00 € |
| Fish waterzooi | 25,50 € |
| Raw ground beef with salad and fries | 19,00 € |
| All races are growing on their natural environment and the meats maturate for at least 6 weeks |
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| Our red meats are served with french fries |
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| Beef Steak | 21,00€ |
| Entrecôte | 32,50€ |
| Filet Pur | 29,50€ |
| Ribsteak, +/- 1.2 kg (min 2pers) | 75,00€ |
| Chateaubriand, +/- 550 g (min 2pers) | 60,00€ |
| Grilled Slow Cooked Veal’s Chop | 24,50 € |
| Slow Cooked Veal’s Chop, Grand Mère Style | 27,50 € |
| Veal Schnitzel | 23,50 € |
| Chicken stuffed pastry with fries | 19,00 € |
| Ghent chicken waterzooi with vegetables | 18,50 € |
Child dishes (under 12 years old)
| Cheese croquette | 8,00 € |
| Ground beef steak with fries | 12,50€ |
| Chicken vol au vent with fries | 11,90€ |
| Roasted salmon | 13,50€ |
| Starters | |
| Northsea Shrimp croquettes (House specialty) | 16,00 € |
| Cheese croquettes | 13,90 € |
| Duo of croquettes ( cheese and shrimp) | 14,90 € |
| Haring fish from the balcan cooked in the Tarvene’s way | 10,90 € |
| Our dishes | |
| Cow calf with belgian fries | 20,20 € |
| Ghent chicken waterzooi with vegetables | 18,00 € |
| Raw ground beef with salad and fries | 18,00 € |
| Lemon sole from Oostende | 33,00 € |
| Mussels from brussels | 25,00 € |
| Mussels white wine | 26,00 € |
| Chicken stuffed pastry with fries | 18,00 € |
| Veal’s Head, Tortue | 23,50 € |
| Veal’s Head French Style with Tartare Sauce | 19,90 € |
| Raw ground beef with fries | 18,00 € |
| French calf sweetbread | 32,00 € |
| Calf’s kidney and Sweetbreads with mustard sauce | 28,00 € |
| Calf’s kidney with Belgium sauce from Liege | 22,80 € |
| Supplement | |
| French fries | 3,50 € |
| Steamed potatoes | 3,50 € |
| Croquettes potatoes | 3,50 € |
| Mayonnaise sauce | 2,00 € |
| Bearnaise sauce | 4,50 € |
| Choron sauce | 5,00 € |
| Pepper Sauce | 5,50 € |
| Vegetables | |
| Green vegetables | 6.00 € |
| Tomatoes salad | 7,00 € |
| Vegetables from the market | 7,00 € |
| Lasagna with vegetables | 17,50 € |
| Plate with vegetables from the market | 15,90 € |
| Pastries | |
| Mandarine Napoléon baba | 9,50 € |
| Rhum babas “Negritta” | 9,00 € |
| Apple strudel | 7,80 € |
| Apple strudel with vanilla ice cream | 9.00 € |
| Dessert | |
| Crème brûlée | 7,50 € |
| Iced Profiterole with hot chocolate sauce | 8,00 € |
| Chocolate mousse | 7,80 € |
| Meringues with whipped cream | 8.00 € |
| 1/2/3 scoops of ice or sorbet | 3,80€/7,50€/9,50€ | ||
| parfum : Vanilla, Moka, praliné, Passion fruit, cranberry, strawberry, lemon | |||
| Café Glacé | 7,00 € | ||
| Ice cream with hot chocolate and whipped cream | 8,50 € | ||
| Brazilian ice cream | 8,50 € | ||
| Ice cream Mikado with whipped cream | 8,50 € | ||
| Meringues with Vanilla ice-cream and whipped cream | 9,50 € | ||
|
9,00 € | ||
| Coupe Colonel | 11,00 € | ||
| Additional whipped cream | 1,50 € |