Menu du chef at 37.50€
Duckling’s liver mousse
OR
Goat cheese salad
***
Roasted skrei, carot and curcumin puree
OR
Beef tournedos, green pepper sauce
***
Chocolat and caramel bar
OR
Dame blanche ice cream
Seasonal suggestions:
Starters:
| Home made duck paté | 13.50€ |
| Oysters from Zeeland (6/9/12) | 4€/pieces |
| Scallops meunière style or with garlic | 24.00€ or 24.50€ |
| Duckling’s liver mousse | 13.00€ |
| Goat cheese salad | 11.80€ |
Choucroutes:
The organic cabbage comes from the farm “FRIEH” in Holtzwihr, the meats from the butcher “Metzger-Muller” in Ittenheim
-Choucroute garnie royale at 25.00€
-Choucroute Pork shank at 24.50€
Main course:
| Slow cooked saddle of lamb, forgotten vegetables | 28.90€ |
| Veal’s sweetbreads, muschroom sauce | 33.50€ |
| Beef tournedos, green pepper sauce | 27.00€ |
| Roasted skrei | 26.50€ |
| Duck breast, raspberry sauce | 25.80€ |
| Rack of lamb, ratatouille | 27.50€ |