Brasserie Taverne du Passage

Taverne du passage is situated away from the daily hustle in the gallery the King of Saint-Hubert. You can enjoy a pleasant atmosphere, where waiters also can attest to. (art-déco) With a beautiful decoration. The kitchen can offer you typical Belgian and French food: Northsea Shrimp croquettes,
 shrimp with pepper saucemussels (in season).

The Gallery is protected from the weather and the kitchen is open from Tuesday to Sunday.

Taverne du passage has an exceptional wine list and was the first in Belgium who won a prize for its wines.

The tavern of the Passage has a whole new room upstairs.

This room is perfect for receptions and banquets. The capacity of the room is 40 to 100 people.
For more information, our menus are available on request.

Menu of the taverne du Passage

The dishes are prepared by our chefs with fresh products that are delivered every day, this is why our menu’s can vary every day. As well as the prices on our website can change, because the price is based on the market. For more information you can always contact the restaurant.

Our menus include traditional Belgian dishes. Discover our Belgian specialties soon!

  • Belgian Specialities

    Northsea Shrimp croquettes (House specialty) 16,00 €
    Cheese croquettes 13,90 €
    Duo of croquettes ( cheese and shrimp) 14,90 €
    Haring fish from the balcan cooked in the Tarvene’s way 10,90 €
    Our dishes
    Cow calf with belgian fries 20,20 €
    Ghent chicken waterzooi with vegetables 18,00 €
    Raw ground beef with salad and fries 18,00 €
    Lemon sole from Oostende 33,00 €
    Mussels from brussels 25,00 €
    Mussels white wine 26,00 €


  • Tradition kitchen, fish and mussels from Brussels

     Salmon from Gravalax 21,90 €
    la “Poutargue” on toast 11,80 €
    Pourtargue fish with toast and sauce 12,00 €
    Fish-pan with shrimp from Namur 15,00 €
    Tomatoes stuffed with shrimp 15,00 €
    Brain of cow calf with tartare sauce 14,90 €


  • Raw ground beef with salad and fries 18,00 €
     All races are growing on their natural environment and the meats maturate for at least 6 weeks
    Our red meats are served with french fries and vegetables
    For sauces and vegetables, go see the article “Vegetable and garniture”
    Aubrac, Entrecôte  32.00€
    Simmenthal, Cuberol  29.90€
    Ribsteak, Black Angus +/- 1.2 kg (min 2cts) 49.50€ pp
    Veal chop a la plancha 22,50 €
    Veal chop in grand mother’s way 25,50 €
    Veal cotelet from Vienna 20,00 €



  • Chicken stuffed pastry with fries 18,00 €
    Ghent chicken waterzooi with vegetables 18,00 €

Pastries and dessert

  • Pastries
    Giant rum baba with mandarin 9,00 €
    Rum babas “Negritta” 9,00 €
    Apple strudel 8,00 €
    Apple strudel with vanilla ice cream 9.00 €
    Caramel cream with speculoos from the house Dandoy 8,00 €
    Iced chocolate Profiterole with hot chocolate sauce 8,50 €
    Chocolate mousse 8.00 €
    Meringues with whipped cream 8.00 €


Ice cream

  • Coupe ice cream with 2 bolls of sorbet 6,90 €
    parfum : Vanilla, Moka, praliné, Passion fruit, cranberry, strawberry, lemon
    Iced coffee 7,50 €
    Ice cream with hot chocolate and whipped cream 9,00 €
    Brazilian ice cream 8.00 €
    Ice cream Mikado with whipped cream 9.00 €
    Ice cream meringues with whipped cream 8.80 €
    Carpaccio of pineapple marinated with sweet spices and ice cream with coco
    Additional whipped cream 1,50 €


Virtual tour of the brewery Tavern of the Passage